YOUR SOLIN GENERATED RECIPE
Amylu Jalapeño Chicken Meatball Skewers
Grilled chicken meatballs and crisp bell peppers threaded onto skewers and served with a cool, zesty Greek yogurt dipping sauce.
INGREDIENTS
6 whole Amylu Jalapeño Chicken Meatballs
1 cup Red bell pepper
1 cup Green bell pepper
0.5 cup Red onion
1 tsp Olive oil
0.5 cup Non-fat Greek yogurt
1 tbsp Lime juice
0.25 tsp Garlic powder
0.25 tsp Sea salt
0.25 tsp Black pepper
PREPARATION
Preheat a grill pan or outdoor grill to medium-high heat.
Chop the red bell pepper, green bell pepper, and red onion into 1-inch chunks suitable for skewering.
Thread the Amylu meatballs, pepper chunks, and onion chunks onto skewers, alternating the ingredients for variety.
Lightly brush the assembled skewers with olive oil and season with a pinch of the sea salt and black pepper.
Place the skewers on the grill and cook for 8-10 minutes, turning occasionally until the vegetables are tender-crisp and the meatballs have charred grill marks.
In a small bowl, whisk together the Greek yogurt, lime juice, garlic powder, and the remaining salt and pepper to create the dipping sauce.
Serve the warm skewers immediately with the chilled yogurt sauce on the side.