Name: Ground Beef Big Mac Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Ground beef (93% lean); 2 cups Romaine lettuce; 1 oz Sharp cheddar cheese; 0.25 cup Plain Greek yogurt; 1 tbsp Yellow mustard; 1 tbsp Dill pickle relish; 0.25 cup Red onion; 0.25 cup Dill pickles; 1 tsp Garlic powder; 1 tsp Onion powder; 0.5 tsp Smoked paprika; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tsp Sesame seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Ground Beef Big Mac Bowl

Sautéed lean ground beef layered over crisp romaine lettuce with a creamy, tangy Greek yogurt special sauce and sharp cheddar cheese.

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NUTRITION

Protein

51.5g

Fat

31.5g

Carbs

19.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground beef (93% lean)

2 cups Romaine lettuce

1 oz Sharp cheddar cheese

0.25 cup Plain Greek yogurt

1 tbsp Yellow mustard

1 tbsp Dill pickle relish

0.25 cup Red onion

0.25 cup Dill pickles

1 tsp Garlic powder

1 tsp Onion powder

0.5 tsp Smoked paprika

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Sesame seeds

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PREPARATION

1
In a medium skillet over medium-high heat, brown the ground beef until fully cooked, breaking it into small crumbles.
2
Season the beef with half of the garlic powder, onion powder, sea salt, and black pepper; drain any excess fat.
3
In a small bowl, whisk together the Greek yogurt, mustard, relish, smoked paprika, and the remaining garlic and onion powder to create the special sauce.
4
Divide the chopped romaine lettuce into a large serving bowl as the base.
5
Top the lettuce with the seasoned warm beef, shredded cheddar cheese, diced red onions, and sliced pickles.
6
Drizzle the creamy special sauce over the bowl and garnish with toasted sesame seeds for a classic finish.