Silky Greek Yogurt Protein Pudding with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Mixed Berries

Whisked Greek yogurt and protein powder create a velvety pudding, topped with fresh mixed berries and crunchy toasted almonds.

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NUTRITION

336kcal
Protein
40.7g
Fat
8.8g
Carbs
24.7g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Powder

0.5 cup Mixed Berries

1 tablespoon Chia Seeds

1 tablespoon Sliced Almonds

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PREPARATION

  • 1

    In a medium mixing bowl, combine the non-fat Greek yogurt and vanilla protein powder.

  • 2

    Whisk the mixture vigorously until it reaches a smooth, pudding-like consistency with no lumps.

  • 3

    Stir in the chia seeds and let the pudding sit for at least five minutes to allow the seeds to hydrate and thicken the base.

  • 4

    Wash and pat the mixed berries dry, then gently place them on top of the pudding.

  • 5

    Finish by sprinkling the sliced almonds over the top for a satisfying crunch.

Silky Greek Yogurt Protein Pudding with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Mixed Berries

Whisked Greek yogurt and protein powder create a velvety pudding, topped with fresh mixed berries and crunchy toasted almonds.

NUTRITION

336kcal
Protein
40.7g
Fat
8.8g
Carbs
24.7g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Powder

0.5 cup Mixed Berries

1 tablespoon Chia Seeds

1 tablespoon Sliced Almonds

PREPARATION

  • 1

    In a medium mixing bowl, combine the non-fat Greek yogurt and vanilla protein powder.

  • 2

    Whisk the mixture vigorously until it reaches a smooth, pudding-like consistency with no lumps.

  • 3

    Stir in the chia seeds and let the pudding sit for at least five minutes to allow the seeds to hydrate and thicken the base.

  • 4

    Wash and pat the mixed berries dry, then gently place them on top of the pudding.

  • 5

    Finish by sprinkling the sliced almonds over the top for a satisfying crunch.