NUTRITION

SERVINGS

INGREDIENTS

2 Large Eggs

1/2 cup Low-Fat Cottage Cheese

3 slices Turkey Bacon

2 cups Fresh Spinach

1 slice Sprouted Grain Bread

1 teaspoon Olive Oil

1/3 medium Avocado

PREPARATION

• 1

  Place the turkey bacon in a non-stick skillet over medium heat and cook until the edges are perfectly crispy.

• 2

  In a small bowl, whisk together the eggs and cottage cheese until well combined.

• 3

  Remove the bacon from the pan and set aside, then add the olive oil and fresh spinach to the same skillet, sautéing until the leaves are wilted.

• 4

  Pour the egg and cottage cheese mixture into the skillet with the spinach, stirring gently over medium-low heat.

• 5

  Continue cooking until the eggs are soft and set, then remove from heat.

• 6

  Serve the scramble alongside the turkey bacon and a slice of toasted sprouted grain bread topped with sliced avocado.