YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Almond Butter
Whisked Greek yogurt and chocolate protein powder blended until smooth, finished with a swirl of rich, drippy almond butter.
INGREDIENTS
2/3 cup Non-fat Greek Yogurt
3/4 scoop Chocolate Whey Protein Powder
1.5 tablespoons Almond Butter
1 tablespoon Unsweetened Cocoa Powder
1/4 cup Unsweetened Almond Milk
PREPARATION
In a medium mixing bowl, combine the Greek yogurt, chocolate protein powder, and cocoa powder.
Slowly whisk in the unsweetened almond milk until the mixture reaches a completely smooth and glossy consistency.
If a sweeter flavor is desired, stir in a drop of liquid stevia or monk fruit sweetener.
Transfer the pudding mixture into a small glass serving bowl or ramekin.
Place the almond butter in a small microwave-safe dish and heat for 10-15 seconds until it is thin and pourable.
Drizzle the almond butter over the top of the pudding and use a toothpick or knife to swirl it into the chocolate base.
Refrigerate for at least 15 minutes to allow the pudding to set before enjoying.