YOUR SOLIN GENERATED RECIPE
Ground Beef and Potato Hash
Pan-seared lean ground beef and crispy diced potatoes seasoned with smoked paprika, finished with a bright sprinkle of fresh green onions.
INGREDIENTS
7 oz Ground beef (93% lean)
1.5 cup Yellow potatoes
0 tbsp Extra virgin olive oil
0.25 cup Green onions
0.25 tsp Sea salt
0.25 tsp Black pepper
0.5 tsp Garlic powder
0.5 tsp Smoked paprika
PREPARATION
Dice the potatoes into small 1/2-inch cubes to ensure they cook quickly and evenly.
Heat the olive oil in a large cast-iron or non-stick skillet over medium-high heat.
Add the diced potatoes to the skillet, spreading them in a single layer to achieve a golden-brown crust.
Cook the potatoes for 8-10 minutes, stirring occasionally, until tender and crispy.
Push the potatoes to the side of the pan and add the ground beef, breaking it up with a spatula.
Season the beef and potatoes with sea salt, black pepper, garlic powder, and smoked paprika.
Saute everything together for another 5-7 minutes until the beef is fully browned and cooked through.
Remove from heat and stir in the sliced green onions before serving warm.