Name: Strawberry Shortcake Overnight Oats
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup rolled oats; 1 cup non-fat Greek yogurt; 0.5 scoop vanilla protein powder; 0.5 cup unsweetened almond milk; 1 cup fresh strawberries; 1 tsp chia seeds; 1 tsp vanilla extract; 0.25 tsp sea salt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Strawberry Shortcake Overnight Oats

Soaked oats combined with almond milk and Greek yogurt, layered with juicy fresh strawberries for a refreshing breakfast treat.

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NUTRITION

Protein

46.0g

Fat

6.6g

Carbs

56.9g

SERVINGS

1 serving

INGREDIENTS

0.5 cup rolled oats

1 cup non-fat Greek yogurt

0.5 scoop vanilla protein powder

0.5 cup unsweetened almond milk

1 cup fresh strawberries

1 tsp chia seeds

1 tsp vanilla extract

0.25 tsp sea salt

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PREPARATION

1
In a glass jar, combine the rolled oats, Greek yogurt, vanilla protein powder, almond milk, chia seeds, vanilla extract, and sea salt.
2
Stir the mixture thoroughly until the protein powder is fully incorporated and no dry clumps remain.
3
Dice the strawberries into small pieces and gently fold half of them into the oat mixture.
4
Seal the jar with a lid and refrigerate for at least 4 hours, or preferably overnight, to allow the oats to soften.
5
Before serving, top the oats with the remaining fresh strawberries for a burst of sweetness.