Name: Sweet Chili Chicken and Jasmine Rice Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz chicken breast; 0.5 cup jasmine rice; 1 tbsp avocado oil; 1 tbsp honey; 1 tbsp coconut aminos; 1 tbsp rice vinegar; 1 tsp fresh ginger; 1 clove garlic; 1 cup broccoli florets; 1 tbsp green onions; 0.5 tsp black pepper; 0.25 tsp sea salt

Sweet Chili Chicken and Jasmine Rice Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Sweet Chili Chicken and Jasmine Rice Bowl

Pan-seared chicken breast tossed in a zesty ginger-honey glaze, served over fragrant jasmine rice with crisp broccoli florets for a satisfying crunch.

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NUTRITION

Protein

49.3g

Fat

19.9g

Carbs

56.4g

SERVINGS

1 serving

INGREDIENTS

5 oz chicken breast

0.5 cup jasmine rice

1 tbsp avocado oil

1 tbsp honey

1 tbsp coconut aminos

1 tbsp rice vinegar

1 tsp fresh ginger

1 clove garlic

1 cup broccoli florets

1 tbsp green onions

0.5 tsp black pepper

0.25 tsp sea salt

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PREPARATION

1
Heat the avocado oil in a large skillet over medium-high heat.
2
Add the diced chicken breast, sea salt, and black pepper, sautéing until golden brown and cooked through.
3
Toss in the broccoli florets, minced garlic, and grated ginger, cooking for 3 minutes until the broccoli is vibrant and tender.
4
In a small bowl, whisk together the honey, coconut aminos, and rice vinegar to create a glossy glaze.
5
Pour the sauce into the skillet, tossing everything together for 1 minute until the sauce thickens and coats the chicken.
6
Serve the mixture over the warm jasmine rice and garnish with fresh green onions.