YOUR SOLIN GENERATED RECIPE
Greek Yogurt Parfait with Crunchy Granola and Mixed Berries
Creamy Greek yogurt layered with fresh mixed berries and grain-free granola, finished with a sprinkle of nutty hemp hearts for a satisfying crunch.
INGREDIENTS
210 grams Non-fat Plain Greek Yogurt
55 grams Grain-Free Granola
150 grams Fresh Mixed Berries
10 grams Shelled Hemp Hearts
PREPARATION
Place the Greek yogurt in a medium-sized bowl or glass jar as the base.
Wash and pat dry the mixed berries, then layer them directly over the yogurt.
Sprinkle the grain-free granola over the berries to maintain its texture.
Finish by dusting the top with hemp hearts for added protein and healthy fats.
Serve immediately to ensure the granola stays perfectly crisp.