YOUR SOLIN GENERATED RECIPE
High-Protein Yogurt Mousse with Toasted Granola
Whip non-fat Greek yogurt and vanilla protein into a fluffy mousse, then layer with grain-free granola and a drizzle of creamy almond butter.
INGREDIENTS
150g Nonfat Greek Yogurt
20g Vanilla Whey Protein
45g Toasted Granola
12g Almond Butter
PREPARATION
In a medium bowl, combine the non-fat Greek yogurt and vanilla protein powder.
Whisk vigorously for two minutes until the mixture becomes light, airy, and mousse-like in texture.
Lightly warm the granola in a dry skillet over medium heat for three minutes until fragrant and toasted.
Transfer the yogurt mousse to a serving glass and top with the toasted granola.
Finish with a drizzle of almond butter for a rich and satisfying crunch.