NUTRITION

SERVINGS

INGREDIENTS

3 oz Flank steak

2 oz Rice stick noodles

2 cup Beef bone broth

1 medium Yellow onion

2 inch Fresh ginger

2 whole Star anise

1 whole Cinnamon stick

1 tbsp Fish sauce

0.5 cup Bean sprouts

0.25 cup Thai basil

1 medium Lime

1 whole Jalapeño

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

• 1

  Char the halved yellow onion and sliced ginger over an open gas flame or under a broiler until blackened and fragrant.

• 2

  In a large pot, toast the star anise and cinnamon stick over medium heat for 2 minutes until aromatic.

• 3

  Add the beef bone broth, charred onion, charred ginger, and fish sauce to the pot and bring to a boil.

• 4

  Reduce heat and let the broth simmer for 20 minutes to infuse the flavors, then strain out the solids.

• 5

  While the broth simmers, cook the rice stick noodles according to package directions, drain, and divide into serving bowls.

• 6

  Thinly slice the raw flank steak against the grain and arrange the slices on top of the cooked noodles.

• 7

  Season the beef with sea salt and black pepper, then pour the boiling hot broth directly over the meat to cook it instantly.

• 8

  Garnish each bowl with fresh bean sprouts, Thai basil leaves, jalapeño slices, and a squeeze of fresh lime.