YOUR SOLIN GENERATED RECIPE
Cottage Cheese Protein Whip with Fresh Strawberries
Whipped fat-free cottage cheese and vanilla protein blended into a light mousse, topped with sliced strawberries for a bright, refreshing finish.
INGREDIENTS
125g Fat-Free Cottage Cheese
24g Vanilla Whey Protein Isolate
20g Fresh Strawberries
PREPARATION
Combine the fat-free cottage cheese and vanilla whey protein isolate in a high-speed blender or food processor.
Process on high for approximately 45 seconds until the mixture is completely smooth and has a whipped, airy consistency.
Spoon the protein whip into a small serving bowl.
Wash and thinly slice the fresh strawberries.
Arrange the strawberry slices over the top of the whip for a bright, refreshing finish.