NUTRITION

SERVINGS

INGREDIENTS

8 oz Shrimp

0.5 whole Avocado

0.5 cup Cucumber

0.25 cup Red onion

0.5 cup Roma tomato

2 tbsp Fresh lime juice

1 tbsp Fresh lemon juice

0.25 cup Fresh cilantro

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Extra virgin olive oil

PREPARATION

• 1

  If using raw shrimp, blanch them in boiling water for 2 minutes until pink and opaque, then immediately plunge into an ice bath to stop the cooking process.

• 2

  Peel, devein, and chop the cooked shrimp into bite-sized half-inch pieces.

• 3

  In a large glass bowl, combine the lime juice, lemon juice, sea salt, black pepper, and extra virgin olive oil.

• 4

  Add the chopped shrimp to the citrus marinade and toss well to coat; let it sit for 10 minutes in the refrigerator.

• 5

  While the shrimp marinates, dice the cucumber, red onion, and Roma tomato into uniform small pieces.

• 6

  Finely chop the fresh cilantro and dice the avocado into half-inch cubes.

• 7

  Remove the shrimp from the refrigerator and gently fold in the cucumber, onion, tomato, cilantro, and avocado.

• 8

  Taste and adjust seasoning if necessary, then serve immediately in a chilled bowl for maximum freshness.