NUTRITION

SERVINGS

INGREDIENTS

7.5 oz Top Sirloin Steak

150g Sweet Potato

2 cups Mixed Greens

1 tsp Extra Virgin Olive Oil

1 tbsp Balsamic Vinegar

1 tsp Garlic Powder

PREPARATION

• 1

  Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

• 2

  Peel the sweet potato and cut it into small, uniform cubes.

• 3

  Toss the sweet potato cubes with half of the olive oil and a pinch of salt and pepper, then spread them on the baking sheet.

• 4

  Roast the sweet potatoes for 20-25 minutes until they are tender and slightly caramelized on the edges.

• 5

  Season the sirloin steak with garlic powder, salt, and pepper on both sides.

• 6

  Heat a grill pan or outdoor grill over medium-high heat and lightly grease with the remaining olive oil.

• 7

  Grill the steak for 4-5 minutes per side for medium-rare, or until it reaches your preferred level of doneness.

• 8

  Remove the steak from the heat and let it rest for 5 minutes before slicing it against the grain into thin strips.

• 9

  In a large bowl, arrange the mixed greens and top with the roasted sweet potatoes and grilled beef strips.

• 10

  Drizzle the balsamic vinegar over the salad and serve while the beef and potatoes are still warm.