YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding
Whisked non-fat Greek yogurt and clean protein powder chilled into a thick mousse, finished with tart raspberries for a texture that is incredibly velvety.
INGREDIENTS
1.1 cups Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
1 tablespoon Unsweetened Cocoa Powder
0.25 cup Fresh Raspberries
1 teaspoon Vanilla Extract
PREPARATION
In a medium mixing bowl, combine the Greek yogurt, protein powder, cocoa powder, and vanilla extract.
Use a whisk or hand mixer to blend until the mixture is completely smooth and no lumps remain.
Taste and add a drop of liquid stevia or monk fruit if additional sweetness is desired.
Transfer to a serving bowl and refrigerate for at least 30 minutes to allow the texture to set.
Top with fresh raspberries just before serving.