Protein Chocolate Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein Chocolate Pudding with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Protein Chocolate Pudding with Almond Butter Swirl

A velvety chocolate pudding whipped from Greek yogurt and protein powder, finished with a luscious almond butter swirl.

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NUTRITION

271kcal
Protein
34.4g
Fat
9.9g
Carbs
25.1g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Non-fat Greek Yogurt

1/2 scoop Chocolate Whey Protein Isolate

1 tbsp Unsweetened Cocoa Powder

1 tbsp Almond Butter

1 tbsp Monk Fruit Sweetener

1/4 tsp Vanilla Extract

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PREPARATION

  • 1

    In a medium bowl, whisk together the Greek yogurt, chocolate protein powder, cocoa powder, monk fruit, and vanilla extract until smooth.

  • 2

    Transfer the pudding to a serving dish.

  • 3

    Warm the almond butter in the microwave for 10 seconds until it reaches a drizzly consistency.

  • 4

    Drizzle the almond butter over the pudding and use a knife or toothpick to gently swirl it into the chocolate base.

  • 5

    Chill in the refrigerator for at least 10 minutes to allow the flavors to meld and the texture to set.

Protein Chocolate Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein Chocolate Pudding with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Protein Chocolate Pudding with Almond Butter Swirl

A velvety chocolate pudding whipped from Greek yogurt and protein powder, finished with a luscious almond butter swirl.

NUTRITION

271kcal
Protein
34.4g
Fat
9.9g
Carbs
25.1g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Non-fat Greek Yogurt

1/2 scoop Chocolate Whey Protein Isolate

1 tbsp Unsweetened Cocoa Powder

1 tbsp Almond Butter

1 tbsp Monk Fruit Sweetener

1/4 tsp Vanilla Extract

PREPARATION

  • 1

    In a medium bowl, whisk together the Greek yogurt, chocolate protein powder, cocoa powder, monk fruit, and vanilla extract until smooth.

  • 2

    Transfer the pudding to a serving dish.

  • 3

    Warm the almond butter in the microwave for 10 seconds until it reaches a drizzly consistency.

  • 4

    Drizzle the almond butter over the pudding and use a knife or toothpick to gently swirl it into the chocolate base.

  • 5

    Chill in the refrigerator for at least 10 minutes to allow the flavors to meld and the texture to set.