YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Parfait with Hemp Seeds and Mixed Berries
A layered bowl of thick Greek yogurt and vibrant mixed berries, finished with a sprinkle of nutty hemp seeds for a satisfying crunch.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
1 cup Mixed Berries
1.5 tablespoons Hulled Hemp Seeds
0.5 teaspoon Ground Cinnamon
PREPARATION
In a small bowl, stir the Greek yogurt with the ground cinnamon until it reaches a smooth and creamy consistency.
Wash the mixed berries and gently pat them dry with a paper towel, slicing any large strawberries into bite-sized pieces.
Begin layering the parfait by placing half of the seasoned yogurt into a glass or small bowl.
Top the yogurt layer with half of the mixed berries.
Add the remaining yogurt as the next layer, followed by the rest of the berries.
Finish the dish by sprinkling the hemp seeds over the top for a boost of plant-based protein and a nutty crunch.