YOUR SOLIN GENERATED RECIPE
Hearty Grand Slam Breakfast Skillet
Sautéed ground turkey and sweet potatoes combined with fluffy eggs in a cast-iron skillet for a savory, nutrient-dense morning meal.
INGREDIENTS
4 oz Ground turkey (93% lean)
2 large Eggs
0.5 cup Egg whites
0.5 cup Sweet potato
0.25 cup Red bell pepper
0.25 cup Yellow onion
1 tsp Olive oil
1 cup Baby spinach
0.25 tsp Sea salt
0.25 tsp Black pepper
0.25 tsp Smoked paprika
PREPARATION
Peel and cube the sweet potato into small half-inch pieces to ensure they cook through quickly.
Heat the olive oil in a large cast-iron skillet over medium heat.
Add the sweet potato cubes to the skillet and sauté for 6-8 minutes until they are tender and lightly browned.
Add the ground turkey, diced onion, and red bell pepper to the skillet, breaking up the turkey with a spatula.
Cook until the turkey is browned and the onions are translucent, about 5 minutes.
Stir in the sea salt, black pepper, and smoked paprika to evenly season the meat and vegetables.
Add the baby spinach and stir for 1 minute until the leaves have just wilted.
In a small bowl, whisk together the whole eggs and egg whites.
Pour the egg mixture into the skillet and gently scramble with the other ingredients for 3-4 minutes until the eggs are set and fluffy.