Silky Chocolate Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding

Whipped Greek yogurt and chocolate protein powder blended with dark cocoa and almond butter, chilled until set for a decadent, velvety finish.

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NUTRITION

355kcal
Protein
47.3g
Fat
12.2g
Carbs
19g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.75 scoop Chocolate Protein Powder

1 tablespoon Unsweetened Cocoa Powder

1 tablespoon Almond Butter

2 tablespoons Unsweetened Almond Milk

1 teaspoon Chia Seeds

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PREPARATION

  • 1

    Place the non-fat Greek yogurt, chocolate protein powder, and unsweetened cocoa powder in a medium mixing bowl.

  • 2

    Add the almond butter and whisk vigorously until the mixture is completely smooth and no lumps remain.

  • 3

    Slowly stir in the unsweetened almond milk until you reach a thick, pudding-like consistency.

  • 4

    Fold in the chia seeds to add a boost of fiber and help the pudding set.

  • 5

    Transfer the mixture to a serving bowl and refrigerate for at least 30 minutes to allow the flavors to meld and the texture to become velvety.

Silky Chocolate Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding

Whipped Greek yogurt and chocolate protein powder blended with dark cocoa and almond butter, chilled until set for a decadent, velvety finish.

NUTRITION

355kcal
Protein
47.3g
Fat
12.2g
Carbs
19g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.75 scoop Chocolate Protein Powder

1 tablespoon Unsweetened Cocoa Powder

1 tablespoon Almond Butter

2 tablespoons Unsweetened Almond Milk

1 teaspoon Chia Seeds

PREPARATION

  • 1

    Place the non-fat Greek yogurt, chocolate protein powder, and unsweetened cocoa powder in a medium mixing bowl.

  • 2

    Add the almond butter and whisk vigorously until the mixture is completely smooth and no lumps remain.

  • 3

    Slowly stir in the unsweetened almond milk until you reach a thick, pudding-like consistency.

  • 4

    Fold in the chia seeds to add a boost of fiber and help the pudding set.

  • 5

    Transfer the mixture to a serving bowl and refrigerate for at least 30 minutes to allow the flavors to meld and the texture to become velvety.