YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding
Whipped Greek yogurt and chocolate protein powder blended with dark cocoa and almond butter, chilled until set for a decadent, velvety finish.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.75 scoop Chocolate Protein Powder
1 tablespoon Unsweetened Cocoa Powder
1 tablespoon Almond Butter
2 tablespoons Unsweetened Almond Milk
1 teaspoon Chia Seeds
PREPARATION
Place the non-fat Greek yogurt, chocolate protein powder, and unsweetened cocoa powder in a medium mixing bowl.
Add the almond butter and whisk vigorously until the mixture is completely smooth and no lumps remain.
Slowly stir in the unsweetened almond milk until you reach a thick, pudding-like consistency.
Fold in the chia seeds to add a boost of fiber and help the pudding set.
Transfer the mixture to a serving bowl and refrigerate for at least 30 minutes to allow the flavors to meld and the texture to become velvety.