Creamy Prosciutto-Wrapped Melon Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Prosciutto-Wrapped Melon Bites

YOUR SOLIN GENERATED RECIPE

Creamy Prosciutto-Wrapped Melon Bites

Sweet cantaloupe wedges topped with tangy goat cheese and wrapped in savory prosciutto for a velvety, salt-kissed bite.

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NUTRITION

241kcal
Protein
15.7g
Fat
12.8g
Carbs
17.4g

SERVINGS

1 serving

INGREDIENTS

1.5 oz Nitrate-free prosciutto

1 tbsp Soft goat cheese

1 cup Cantaloupe

1 tsp Balsamic glaze

0.25 tsp Black pepper

4 leaves Fresh mint

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PREPARATION

  • 1

    Slice the cantaloupe into 8 uniform wedges or cubes.

  • 2

    Spread an equal portion of soft goat cheese onto the surface of each melon piece.

  • 3

    Wrap each cheese-topped melon bite with a slice or strip of prosciutto until all 3 oz are used.

  • 4

    Arrange the bites on a serving platter and drizzle evenly with the balsamic glaze.

  • 5

    Finish with a dusting of freshly cracked black pepper and garnish with torn mint leaves.

Creamy Prosciutto-Wrapped Melon Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Prosciutto-Wrapped Melon Bites

YOUR SOLIN GENERATED RECIPE

Creamy Prosciutto-Wrapped Melon Bites

Sweet cantaloupe wedges topped with tangy goat cheese and wrapped in savory prosciutto for a velvety, salt-kissed bite.

NUTRITION

241kcal
Protein
15.7g
Fat
12.8g
Carbs
17.4g

SERVINGS

1 serving

INGREDIENTS

1.5 oz Nitrate-free prosciutto

1 tbsp Soft goat cheese

1 cup Cantaloupe

1 tsp Balsamic glaze

0.25 tsp Black pepper

4 leaves Fresh mint

PREPARATION

  • 1

    Slice the cantaloupe into 8 uniform wedges or cubes.

  • 2

    Spread an equal portion of soft goat cheese onto the surface of each melon piece.

  • 3

    Wrap each cheese-topped melon bite with a slice or strip of prosciutto until all 3 oz are used.

  • 4

    Arrange the bites on a serving platter and drizzle evenly with the balsamic glaze.

  • 5

    Finish with a dusting of freshly cracked black pepper and garnish with torn mint leaves.