Prosciutto-Wrapped Melon Bites with Goat Cheese

This is an example of a meal that Solin would create to include in your personalized meal plan.

Prosciutto-Wrapped Melon Bites with Goat Cheese

YOUR SOLIN GENERATED RECIPE

Prosciutto-Wrapped Melon Bites with Goat Cheese

Sweet cantaloupe wedges topped with tangy goat cheese and wrapped in savory prosciutto for a velvety, salt-kissed bite.

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NUTRITION

263kcal
Protein
17.3g
Fat
15.3g
Carbs
16.8g

SERVINGS

1 serving

INGREDIENTS

50 g nitrate-free prosciutto

14 g soft goat cheese

160 g cantaloupe

5 g balsamic glaze

1 g black pepper

2 g fresh mint

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PREPARATION

  • 1

    Slice the cantaloupe into 8 uniform wedges or cubes.

  • 2

    Spread an equal portion of soft goat cheese onto the surface of each melon piece.

  • 3

    Wrap each cheese-topped melon bite with a slice or strip of prosciutto until all pieces are used.

  • 4

    Arrange the bites on a serving platter and drizzle evenly with the balsamic glaze.

  • 5

    Finish with a dusting of freshly cracked black pepper and garnish with torn mint leaves.

Prosciutto-Wrapped Melon Bites with Goat Cheese

This is an example of a meal that Solin would create to include in your personalized meal plan.

Prosciutto-Wrapped Melon Bites with Goat Cheese

YOUR SOLIN GENERATED RECIPE

Prosciutto-Wrapped Melon Bites with Goat Cheese

Sweet cantaloupe wedges topped with tangy goat cheese and wrapped in savory prosciutto for a velvety, salt-kissed bite.

NUTRITION

263kcal
Protein
17.3g
Fat
15.3g
Carbs
16.8g

SERVINGS

1 serving

INGREDIENTS

50 g nitrate-free prosciutto

14 g soft goat cheese

160 g cantaloupe

5 g balsamic glaze

1 g black pepper

2 g fresh mint

PREPARATION

  • 1

    Slice the cantaloupe into 8 uniform wedges or cubes.

  • 2

    Spread an equal portion of soft goat cheese onto the surface of each melon piece.

  • 3

    Wrap each cheese-topped melon bite with a slice or strip of prosciutto until all pieces are used.

  • 4

    Arrange the bites on a serving platter and drizzle evenly with the balsamic glaze.

  • 5

    Finish with a dusting of freshly cracked black pepper and garnish with torn mint leaves.