Name: Steak and Bell Pepper Pasta Skillet
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz lean top sirloin steak; 1 oz dry whole wheat penne pasta; 1 cup sliced bell peppers; 0.25 cup sliced red onion; 1 tsp olive oil; 1 clove garlic; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.25 tsp dried oregano; 2 tbsp beef broth

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Steak and Bell Pepper Pasta Skillet

Sautéed lean sirloin strips and vibrant bell peppers tossed with whole wheat penne in a savory garlic herb sauce.

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NUTRITION

Protein

57.8g

Fat

15.6g

Carbs

33.5g

SERVINGS

1 serving

INGREDIENTS

6 oz lean top sirloin steak

1 oz dry whole wheat penne pasta

1 cup sliced bell peppers

0.25 cup sliced red onion

1 tsp olive oil

1 clove garlic

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp dried oregano

2 tbsp beef broth

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PREPARATION

1
Cook the whole wheat penne in a pot of boiling salted water until al dente, then drain and set aside.
2
Slice the sirloin into thin strips and season evenly with sea salt, black pepper, and dried oregano.
3
Heat the olive oil in a large skillet over medium-high heat and sear the steak strips until browned, then remove from the pan.
4
Add the bell peppers and red onion to the same skillet, sautéing until they become tender and slightly caramelized.
5
Stir in the minced garlic for 30 seconds until fragrant, then pour in the beef broth to deglaze the pan.
6
Return the steak and cooked pasta to the skillet, tossing everything together until the sauce is glossy and the dish is heated through.