Name: Mexican Chicken and Potato Skillet
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4.5 oz chicken breast; 1.5 medium gold potatoes; 1 tbsp olive oil; 0.5 cup yellow onion; 1 medium bell pepper; 1 tsp chili powder; 0.5 tsp ground cumin; 0.5 tsp garlic powder; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.5 cup salsa; 1 oz cheddar cheese; 2 tbsp Greek yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Mexican Chicken and Potato Skillet

Sautéed chicken and golden potatoes seasoned with smoky Mexican spices, topped with melted cheddar and a cool dollop of Greek yogurt.

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NUTRITION

Protein

60.9g

Fat

31.7g

Carbs

83.8g

SERVINGS

1 serving

INGREDIENTS

4.5 oz chicken breast

1.5 medium gold potatoes

1 tbsp olive oil

0.5 cup yellow onion

1 medium bell pepper

1 tsp chili powder

0.5 tsp ground cumin

0.5 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

0.5 cup salsa

1 oz cheddar cheese

2 tbsp Greek yogurt

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PREPARATION

1
Dice the potatoes into small 1/2-inch cubes to ensure they cook quickly.
2
Heat olive oil in a large skillet over medium-high heat.
3
Add the potatoes to the skillet and cook for 8-10 minutes, stirring occasionally, until they are tender and browned.
4
Push potatoes to the side and add the diced chicken, onions, and bell peppers.
5
Season the mixture with chili powder, cumin, garlic powder, salt, and pepper.
6
Sauté for 5-7 minutes until the chicken is cooked through and the vegetables are soft.
7
Stir in the salsa to coat everything evenly and heat through.
8
Sprinkle the shredded cheddar cheese over the top and cover the skillet for 1 minute until melted.
9
Serve warm with a dollop of Greek yogurt on top.