Name: Steak and Bell Pepper Pasta Skillet
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Top sirloin steak; 0.5 cup Whole wheat penne pasta; 1 medium Red bell pepper; 1 medium Green bell pepper; 0.25 cup Red onion; 1 tsp Olive oil; 1 clove Garlic; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.5 tsp Smoked paprika; 1 tbsp Fresh parsley

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Steak and Bell Pepper Pasta Skillet

Tender steak strips and crisp bell peppers sautéed in a savory skillet, tossed with hearty whole wheat pasta for a vibrant and smoky finish.

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NUTRITION

Protein

57.6g

Fat

18.2g

Carbs

40.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Top sirloin steak

0.5 cup Whole wheat penne pasta

1 medium Red bell pepper

1 medium Green bell pepper

0.25 cup Red onion

1 tsp Olive oil

1 clove Garlic

0.25 tsp Sea salt

0.25 tsp Black pepper

0.5 tsp Smoked paprika

1 tbsp Fresh parsley

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PREPARATION

1
Cook the whole wheat pasta according to package directions until al dente, then drain and set aside.
2
Season the steak strips with sea salt, black pepper, and smoked paprika.
3
Heat olive oil in a large skillet over medium-high heat and sear the steak until browned, about 2-3 minutes per side.
4
Remove steak from the skillet and add the sliced bell peppers, red onion, and minced garlic.
5
Sauté the vegetables for 5-6 minutes until they are tender-crisp and slightly caramelized.
6
Return the steak to the skillet along with the cooked pasta.
7
Toss everything together for 1-2 minutes until heated through and garnish with fresh parsley.