Name: Sushi Rice Bowl with Salmon and Avocado
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.3 oz Salmon fillet; 0.25 cup Cooked sushi rice; 0.5 cup Shelled edamame; 0.25 whole Avocado; 0.5 cup Cucumber; 0.5 tsp Avocado oil; 1 tsp Rice vinegar; 1 tsp Coconut aminos; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tsp Sesame seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Sushi Rice Bowl with Salmon and Avocado

Pan-seared salmon served over seasoned sushi rice with creamy avocado and crisp cucumber for a refreshing, nutrient-dense bowl.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

42.7g

Fat

31.1g

Carbs

29.7g

SERVINGS

1 serving

INGREDIENTS

5.3 oz Salmon fillet

0.25 cup Cooked sushi rice

0.5 cup Shelled edamame

0.25 whole Avocado

0.5 cup Cucumber

0.5 tsp Avocado oil

1 tsp Rice vinegar

1 tsp Coconut aminos

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Sesame seeds

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Season the salmon fillet evenly with sea salt and black pepper on both sides.
2
Heat the avocado oil in a medium skillet over medium-high heat until shimmering.
3
Place the salmon in the skillet and sear for 4 to 5 minutes per side until the exterior is golden and the fish flakes easily with a fork.
4
While the salmon cooks, place the cooked sushi rice in a small bowl and toss with the rice vinegar until well combined.
5
Slice the avocado and cucumber into thin, bite-sized pieces.
6
Assemble the bowl by placing the seasoned rice at the base and topping it with the flaked salmon, avocado slices, cucumber, and shelled edamame.
7
Drizzle the entire bowl with coconut aminos and garnish with sesame seeds before serving.