YOUR SOLIN GENERATED RECIPE
Classic Margherita Pizza with Fresh Basil and Grilled Chicken
Crispy whole wheat crust topped with herb-infused tomato sauce, sliced chicken, and melted mozzarella, finished with fragrant fresh basil leaves.
INGREDIENTS
1 medium whole wheat tortilla
4 oz grilled chicken breast
2 oz fresh mozzarella cheese
0.25 cup tomato puree
0.5 tsp dried oregano
0.25 tsp garlic powder
0.25 tsp sea salt
0.25 tsp black pepper
5 whole fresh basil leaves
1 tsp extra virgin olive oil
PREPARATION
Preheat your oven to 400°F (200°C) and place a baking sheet or pizza stone inside to heat up.
In a small bowl, combine the tomato puree, dried oregano, garlic powder, sea salt, and black pepper to create a clean pizza sauce.
Place the whole wheat tortilla on a piece of parchment paper and spread the seasoned tomato sauce evenly across the surface.
Layer the sliced grilled chicken breast and fresh mozzarella cheese over the sauce.
Carefully transfer the pizza, with the parchment paper, onto the preheated baking sheet.
Bake for 8-10 minutes until the mozzarella is bubbly and the edges of the tortilla are golden and crispy.
Remove from the oven and drizzle with extra virgin olive oil.
Top with hand-torn fresh basil leaves before slicing and serving.