NUTRITION

SERVINGS

INGREDIENTS

4.5 oz Flank steak

2 cups Broccoli florets

1 tbsp Tamari

0.25 tsp Toasted sesame oil

0.25 tsp Avocado oil

1 clove Garlic

1 tsp Fresh ginger

1 tsp Sesame seeds

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Rice vinegar

PREPARATION

• 1

  Slice the flank steak against the grain into thin, bite-sized strips.

• 2

  Mince the garlic clove and finely grate the fresh ginger.

• 3

  Heat the avocado oil in a large skillet or wok over medium-high heat until shimmering.

• 4

  Add the beef strips to the hot pan in a single layer, seasoning with sea salt and black pepper.

• 5

  Sear the beef until browned and caramelized on the edges, about 3 minutes, then remove from the pan and set aside.

• 6

  Add the broccoli florets and a tablespoon of water to the same pan; cover with a lid to steam for 2 minutes until tender-crisp.

• 7

  Remove the lid and return the beef to the pan along with the garlic and ginger, sautéing for 30 seconds.

• 8

  Pour in the tamari, rice vinegar, and toasted sesame oil, tossing everything together for 1 minute until the sauce coats the ingredients.

• 9

  Serve immediately, garnished with sesame seeds.