YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy Greek yogurt whipped with vanilla protein and layered with fresh berries, finished with toasted slivered almonds.
INGREDIENTS
1.25 cups Nonfat Plain Greek Yogurt
15 grams Vanilla Whey Protein Isolate
0.5 cup Fresh Mixed Berries
2 tablespoons Slivered Almonds
PREPARATION
In a small bowl, whisk together the Greek yogurt and vanilla protein powder until smooth and well combined.
Wash and pat dry the mixed berries, slicing any large strawberries into bite-sized pieces.
In a clear glass or bowl, layer half of the protein-yogurt mixture at the bottom.
Add a layer of mixed berries and a sprinkle of slivered almonds.
Repeat the layers with the remaining yogurt, berries, and almonds for a beautiful presentation.