YOUR SOLIN GENERATED RECIPE
Greek Yogurt Parfait with Crunchy Almond Granola and Fresh Berries
Layered whole milk yogurt, fresh berries, and honey-toasted granola topped with buttery sliced almonds.
INGREDIENTS
0.6 cup Organic Whole Milk Plain Yogurt
0.25 cup Sprouted Honey-Toasted Granola
0.33 cup Organic Fresh Blueberries
0.33 cup Organic Fresh Strawberries
1 tablespoon Raw Honey
1 tablespoon Raw Sliced Almonds
PREPARATION
Wash the blueberries and strawberries under cold water
Hull and thinly slice the strawberries into bite-sized pieces
Place half of the whole milk yogurt into the bottom of a clear glass or small bowl
Add a layer of the prepared strawberries and blueberries over the yogurt
Sprinkle half of the crunchy granola and sliced almonds over the fruit
Add the remaining yogurt as the next layer
Top with the rest of the berries, granola, and almonds
Drizzle the honey over the top for a sweet finishing touch