Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.25 cups 2% Plain Greek Yogurt; 0.4 scoop Vanilla Whey Protein Isolate; 1 cup Mixed Berries; 1 tablespoon Slivered Almonds

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

A light and airy mousse made by whipping Greek yogurt with vanilla protein, topped with a medley of fresh berries and toasted almond slivers.

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NUTRITION

Protein

40.7g

Fat

10.5g

Carbs

30.7g

SERVINGS

1 serving

INGREDIENTS

1.25 cups 2% Plain Greek Yogurt

0.4 scoop Vanilla Whey Protein Isolate

1 cup Mixed Berries

1 tablespoon Slivered Almonds

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PREPARATION

1
In a medium mixing bowl, combine the Greek yogurt and the vanilla protein powder.
2
Using a hand mixer or a whisk, beat the mixture vigorously for about 2 minutes until it becomes light, aerated, and mousse-like in texture.
3
Gently fold in half of the mixed berries using a spatula to keep the volume in the mousse.
4
Transfer the mixture into a chilled glass or dessert bowl.
5
Top with the remaining berries and the slivered almonds.
6
Place in the refrigerator for at least 15 minutes to allow the mousse to set before serving.