YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Mousse with Mixed Berries
A light and airy blend of whipped Greek yogurt and vanilla protein topped with a medley of fresh berries for a cool, velvety finish.
INGREDIENTS
400g Nonfat Greek Yogurt
12g Vanilla Whey Protein Isolate
100g Mixed Berries
1 tsp Vanilla Extract
1 packet Stevia
PREPARATION
Whisk the Greek yogurt in a medium bowl until it becomes light and fluffy.
Sift in the vanilla protein powder and stevia to avoid clumps, then gently fold them into the yogurt.
Stir in the vanilla extract until the mixture is completely smooth and uniform.
Top the mousse with the fresh mixed berries and serve immediately or chill for a firmer texture.