Name: Lemon Herb Grilled Salmon with Asparagus
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Salmon fillet; 1 cup Asparagus; 1 tsp Olive oil; 1 tbsp Lemon juice; 1 tsp Lemon zest; 0.5 tsp Garlic powder; 0.5 tsp Dried dill; 0.25 tsp Sea salt; 0.25 tsp Black pepper

Lemon Herb Grilled Salmon with Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lemon Herb Grilled Salmon with Asparagus

Tender salmon fillet grilled with a bright lemon-herb rub until perfectly flaky, served alongside charred asparagus spears for a crisp finish.

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NUTRITION

Protein

44.6g

Fat

32.1g

Carbs

10.3g

SERVINGS

1 serving

INGREDIENTS

7 oz Salmon fillet

1 cup Asparagus

1 tsp Olive oil

1 tbsp Lemon juice

1 tsp Lemon zest

0.5 tsp Garlic powder

0.5 tsp Dried dill

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Preheat your grill or a heavy grill pan over medium-high heat to ensure a high-quality sear.
2
Pat the salmon fillet dry with a paper towel and season the flesh side evenly with lemon zest, garlic powder, dried dill, sea salt, and black pepper.
3
Trim the woody ends off the asparagus spears and toss them in a small bowl with the olive oil and a tiny pinch of salt.
4
Place the salmon skin-side down on the hot grill and cook for about 4 to 5 minutes without moving it to allow the skin to crisp.
5
Carefully flip the salmon fillet and add the asparagus spears to the grill; cook both for an additional 3 to 4 minutes until the salmon is opaque and the asparagus is tender-crisp.
6
Remove from the heat and drizzle the fresh lemon juice over the salmon and asparagus immediately before serving.