Name: Silky Greek Yogurt Protein Mousse with Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.25 cups Non-fat Plain Greek Yogurt; 0.33 scoop Vanilla Whey Protein Isolate; 0.5 cup Fresh Raspberries; 0.25 teaspoon Vanilla Extract

Silky Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Berries

Whipped Greek yogurt and vanilla protein folded together and chilled, topped with fresh tart raspberries for a luscious, velvety finish.

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NUTRITION

Protein

39.7g

Fat

0.5g

Carbs

17.6g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Non-fat Plain Greek Yogurt

0.33 scoop Vanilla Whey Protein Isolate

0.5 cup Fresh Raspberries

0.25 teaspoon Vanilla Extract

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PREPARATION

1
Place the non-fat Greek yogurt and vanilla protein powder in a medium mixing bowl.
2
Add the vanilla extract and whisk vigorously for two minutes until the mixture becomes light and airy.
3
Transfer the mousse into a serving glass and refrigerate for at least 15 minutes to allow the texture to set.
4
Top with fresh raspberries just before serving for a bright, clean treat.