Egg White Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Egg White Scramble with Spinach and Turkey Bacon

Pan-scrambled egg whites with wilted baby spinach and nitrate-free turkey bacon, seasoned with cracked black pepper and served with savory, crisp bell peppers.

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NUTRITION

285kcal
Protein
33.4g
Fat
12.9g
Carbs
8.9g

SERVINGS

1 serving

INGREDIENTS

1 cup Liquid Egg Whites

1.5 slices Nitrate-Free Turkey Bacon

2 cups Fresh Baby Spinach

0.5 cup Red Bell Pepper, chopped

2 teaspoons Avocado Oil

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PREPARATION

  • 1

    Chop turkey bacon and red bell pepper into small pieces.

  • 2

    Heat avocado oil in a non-stick skillet over medium heat.

  • 3

    Add turkey bacon and bell pepper to the skillet, sautéing until the bacon is slightly browned and peppers are tender.

  • 4

    Stir in the baby spinach and cook until just wilted.

  • 5

    Pour in the egg whites and season with a pinch of sea salt and black pepper.

  • 6

    Gently fold the mixture with a spatula until the egg whites are fully set and fluffy.

  • 7

    Transfer to a plate and enjoy immediately while warm.

Egg White Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Egg White Scramble with Spinach and Turkey Bacon

Pan-scrambled egg whites with wilted baby spinach and nitrate-free turkey bacon, seasoned with cracked black pepper and served with savory, crisp bell peppers.

NUTRITION

285kcal
Protein
33.4g
Fat
12.9g
Carbs
8.9g

SERVINGS

1 serving

INGREDIENTS

1 cup Liquid Egg Whites

1.5 slices Nitrate-Free Turkey Bacon

2 cups Fresh Baby Spinach

0.5 cup Red Bell Pepper, chopped

2 teaspoons Avocado Oil

PREPARATION

  • 1

    Chop turkey bacon and red bell pepper into small pieces.

  • 2

    Heat avocado oil in a non-stick skillet over medium heat.

  • 3

    Add turkey bacon and bell pepper to the skillet, sautéing until the bacon is slightly browned and peppers are tender.

  • 4

    Stir in the baby spinach and cook until just wilted.

  • 5

    Pour in the egg whites and season with a pinch of sea salt and black pepper.

  • 6

    Gently fold the mixture with a spatula until the egg whites are fully set and fluffy.

  • 7

    Transfer to a plate and enjoy immediately while warm.