YOUR SOLIN GENERATED RECIPE
Classic Margherita Pizza with Fresh Basil
Baked whole-grain crust topped with vibrant tomato sauce, melted fresh mozzarella, and lean grilled chicken for a protein-packed twist on a classic Italian favorite.
INGREDIENTS
0.5 cup non-fat Greek yogurt
0.5 cup whole wheat flour
1 tsp baking powder
0.25 tsp sea salt
2 tbsp tomato puree
0.25 tsp dried oregano
2.5 oz grilled chicken breast
1.5 oz fresh mozzarella cheese
4 large fresh basil leaves
0.5 tsp extra virgin olive oil
PREPARATION
Preheat oven to 425°F and line a baking sheet with parchment paper.
In a medium bowl, combine the Greek yogurt, whole wheat flour, baking powder, and sea salt until a dough forms.
Knead the dough on a lightly floured surface for 2 minutes, then roll it out into a thin 8-inch circle.
Place the dough on the prepared baking sheet and bake for 8 minutes until the edges are slightly golden.
Spread the tomato puree evenly over the crust and sprinkle with dried oregano.
Top with thinly sliced grilled chicken breast and torn pieces of fresh mozzarella cheese.
Return to the oven for 6 minutes until the cheese is melted and bubbly.
Drizzle with olive oil and top with fresh basil leaves before slicing.