YOUR SOLIN GENERATED RECIPE
Meat Lovers Stuffed Crust Pizza
Golden-brown Greek yogurt dough stuffed with melty string cheese and topped with savory turkey pepperoni, lean ground turkey, and smoky Canadian bacon for a protein-packed bite.
INGREDIENTS
0.33 cup All-purpose flour
0.25 cup Nonfat Greek yogurt
0.25 tsp Baking powder
0.13 tsp Sea salt
1 stick Low-fat string cheese
2 tbsp Tomato sauce
0.25 cup Shredded part-skim mozzarella cheese
3 oz Lean ground turkey
0.5 oz Turkey pepperoni
0.5 oz Canadian bacon
0.13 tsp Dried oregano
0.13 tsp Garlic powder
PREPARATION
Preheat your oven to 425°F and line a baking sheet with parchment paper.
In a medium bowl, combine the flour, Greek yogurt, baking powder, and sea salt until a dough ball forms.
Place the dough on a lightly floured surface and roll it out into a 10-inch circle.
Slice the string cheese into thin strips and place them around the perimeter of the dough, about half an inch from the edge.
Fold the edge of the dough over the string cheese and press firmly to seal the stuffed crust.
Spread the tomato sauce evenly over the center of the dough and sprinkle with garlic powder and dried oregano.
Top with the shredded mozzarella, cooked ground turkey, turkey pepperoni, and chopped Canadian bacon.
Bake for 12 to 15 minutes or until the crust is golden and the cheese is bubbly.