Name: Grilled Beef Steak Salad with Crunchy Vegetables
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 9 ounces Beef Top Sirloin; 2 cups Mixed Greens; 1/2 cup sliced Cucumber; 1/2 cup chopped Red Bell Pepper; 1/2 cup Sugar Snap Peas; 1/4 Avocado, sliced; 1 teaspoon Extra Virgin Olive Oil; 1 tablespoon Everything Bagel Seasoning; 1 tablespoon fresh Lemon Juice

Grilled Beef Steak Salad with Crunchy Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Beef Steak Salad with Crunchy Vegetables

Tender grilled sirloin steak sliced over a bed of crisp garden vegetables and snap peas, finished with a savory sprinkle of everything bagel seasoning.

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NUTRITION

Protein

62.7g

Fat

22.2g

Carbs

18g

SERVINGS

1 serving

INGREDIENTS

9 ounces Beef Top Sirloin

2 cups Mixed Greens

1/2 cup sliced Cucumber

1/2 cup chopped Red Bell Pepper

1/2 cup Sugar Snap Peas

1/4 Avocado, sliced

1 teaspoon Extra Virgin Olive Oil

1 tablespoon Everything Bagel Seasoning

1 tablespoon fresh Lemon Juice

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PREPARATION

1
Season the beef sirloin steak with a pinch of salt and black pepper.
2
Grill the steak over medium-high heat for approximately 4-5 minutes per side for medium-rare, or until it reaches your desired doneness.
3
Remove the steak from the grill and let it rest on a cutting board for at least 5 minutes to keep it juicy.
4
While the steak rests, prepare the salad base by combining the mixed greens, cucumber, red bell pepper, and sugar snap peas in a large bowl.
5
Whisk together the lemon juice and olive oil, then drizzle over the vegetables and toss to coat evenly.
6
Thinly slice the rested steak against the grain.
7
Top the salad with the sliced steak and avocado.
8
Finish the dish by sprinkling the everything bagel seasoning over the top for a savory, salty crunch.