Protein Chocolate Chia Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein Chocolate Chia Pudding

YOUR SOLIN GENERATED RECIPE

Protein Chocolate Chia Pudding

Whisked chia seeds and raw cacao powder chilled into a thick pudding, topped with fresh strawberries and buttery chopped walnuts.

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NUTRITION

311kcal
Protein
9.3g
Fat
16.6g
Carbs
36.9g

SERVINGS

1 serving

INGREDIENTS

2.5 tablespoons Chia Seeds

1 cup Unsweetened Almond Milk

1 tablespoon Raw Cacao Powder

1 tablespoon Maple Syrup

1 teaspoon Hemp Hearts

0.5 tablespoon Chopped Walnuts

0.5 cup Sliced Strawberries

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PREPARATION

  • 1

    In a medium bowl or mason jar, combine the almond milk, cacao powder, maple syrup, and hemp hearts.

  • 2

    Whisk vigorously until the cacao powder is fully incorporated and no lumps remain.

  • 3

    Stir in the chia seeds and let the mixture sit for 5 minutes, then whisk again to prevent clumping.

  • 4

    Cover and refrigerate for at least 2 hours, or overnight, until the pudding has thickened.

  • 5

    Before serving, give it a final stir and top with sliced strawberries and chopped walnuts.

Protein Chocolate Chia Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein Chocolate Chia Pudding

YOUR SOLIN GENERATED RECIPE

Protein Chocolate Chia Pudding

Whisked chia seeds and raw cacao powder chilled into a thick pudding, topped with fresh strawberries and buttery chopped walnuts.

NUTRITION

311kcal
Protein
9.3g
Fat
16.6g
Carbs
36.9g

SERVINGS

1 serving

INGREDIENTS

2.5 tablespoons Chia Seeds

1 cup Unsweetened Almond Milk

1 tablespoon Raw Cacao Powder

1 tablespoon Maple Syrup

1 teaspoon Hemp Hearts

0.5 tablespoon Chopped Walnuts

0.5 cup Sliced Strawberries

PREPARATION

  • 1

    In a medium bowl or mason jar, combine the almond milk, cacao powder, maple syrup, and hemp hearts.

  • 2

    Whisk vigorously until the cacao powder is fully incorporated and no lumps remain.

  • 3

    Stir in the chia seeds and let the mixture sit for 5 minutes, then whisk again to prevent clumping.

  • 4

    Cover and refrigerate for at least 2 hours, or overnight, until the pudding has thickened.

  • 5

    Before serving, give it a final stir and top with sliced strawberries and chopped walnuts.