Name: Grilled Chicken Breast with Crunchy Cabbage Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 ounces Chicken Breast; 1 cup shredded Green Cabbage; 0.5 cup shredded Red Cabbage; 0.25 cup shredded Carrots; 2 teaspoons Avocado Oil; 1 tablespoon Apple Cider Vinegar; 1 teaspoon Dijon Mustard

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Tender chicken breast seasoned with sea salt and black pepper, grilled until juicy and served over a vibrant, tangy cabbage slaw with a zesty Dijon dressing.

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NUTRITION

Protein

40.2g

Fat

11.7g

Carbs

9.5g

SERVINGS

1 serving

INGREDIENTS

6 ounces Chicken Breast

1 cup shredded Green Cabbage

0.5 cup shredded Red Cabbage

0.25 cup shredded Carrots

2 teaspoons Avocado Oil

1 tablespoon Apple Cider Vinegar

1 teaspoon Dijon Mustard

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PREPARATION

1
Preheat your grill or a cast-iron skillet over medium-high heat.
2
Brush the chicken breast with one teaspoon of avocado oil and season with sea salt and black pepper.
3
Grill the chicken for 6-7 minutes per side or until the internal temperature reaches 165°F.
4
While the chicken is cooking, combine the shredded green cabbage, red cabbage, and carrots in a large mixing bowl.
5
In a small jar, whisk together the remaining teaspoon of avocado oil, apple cider vinegar, and Dijon mustard to create the dressing.
6
Pour the dressing over the cabbage mixture and toss thoroughly to coat the slaw.
7
Remove the chicken from the heat and let it rest for 3 minutes before slicing into thin strips.
8
Serve the sliced chicken immediately over the bed of crunchy slaw.