Name: Egg White Spinach Scramble with Grilled Turkey Breast
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.75 cup Egg Whites; 1.25 ounces Grilled Turkey Breast; 2 cups Baby Spinach; 1.5 teaspoons Avocado Oil; 0.25 cup Red Bell Pepper; 40 grams Avocado

Egg White Spinach Scramble with Grilled Turkey Breast

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Egg White Spinach Scramble with Grilled Turkey Breast

Pan-scrambled egg whites with baby spinach and lean turkey breast, finished with a side of buttery avocado.

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NUTRITION

Protein

33.1g

Fat

13.9g

Carbs

9.2g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Egg Whites

1.25 ounces Grilled Turkey Breast

2 cups Baby Spinach

1.5 teaspoons Avocado Oil

0.25 cup Red Bell Pepper

40 grams Avocado

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PREPARATION

1
Heat the avocado oil in a non-stick skillet over medium-low heat.
2
Add the diced red bell pepper and sauté for two minutes until tender.
3
Stir in the grilled turkey breast and baby spinach, cooking until the spinach is just wilted.
4
Pour the egg whites into the skillet and scramble gently until the whites are opaque and firm.
5
Plate the scramble and top with the fresh avocado slices for a creamy finish.