Name: Garlic Butter Shrimp Scampi with Linguine
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz shrimp; 1.5 oz linguine; 0.5 tbsp ghee; 0.5 tbsp extra virgin olive oil; 3 cloves garlic; 0.25 tsp red pepper flakes; 0.25 cup low-sodium chicken broth; 1 tbsp fresh lemon juice; 1 tbsp fresh parsley; 0.25 tsp sea salt; 0.25 tsp black pepper

Garlic Butter Shrimp Scampi with Linguine

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Garlic Butter Shrimp Scampi with Linguine

Sautéed succulent shrimp tossed in a velvety garlic-ghee sauce with al dente linguine, finished with a bright squeeze of fresh lemon and aromatic parsley.

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NUTRITION

Protein

50.5g

Fat

17.6g

Carbs

20.9g

SERVINGS

1 serving

INGREDIENTS

8 oz shrimp

1.5 oz linguine

0.5 tbsp ghee

0.5 tbsp extra virgin olive oil

3 cloves garlic

0.25 tsp red pepper flakes

0.25 cup low-sodium chicken broth

1 tbsp fresh lemon juice

1 tbsp fresh parsley

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Bring a large pot of salted water to a boil and cook the linguine according to package directions until al dente.
2
While the pasta cooks, heat the ghee and olive oil in a large skillet over medium heat.
3
Add the minced garlic and red pepper flakes to the skillet, sautéing for 1 minute until the fragrance fills the kitchen.
4
Increase the heat to medium-high and add the shrimp, seasoning them with sea salt and black pepper.
5
Sauté the shrimp for 2 minutes per side until they turn pink and opaque.
6
Pour in the chicken broth and lemon juice, scraping the bottom of the pan to release any flavorful browned bits.
7
Simmer for 1-2 minutes until the sauce reduces slightly, then toss in the cooked linguine and fresh parsley.
8
Mix well to coat the pasta in the glossy garlic sauce and serve immediately.