YOUR SOLIN GENERATED RECIPE
High-Protein Chocolate Peanut Butter Bar
A chilled, protein-packed bar made with blended cottage cheese and creamy peanut butter, topped with a layer of velvety dark chocolate.
INGREDIENTS
0.75 scoop Chocolate Whey Protein
2 tablespoons Natural Peanut Butter
0.25 cup 2% Cottage Cheese
0.5 cup Oat Flour
1 tablespoon Dark Chocolate Chips
1 teaspoon Maple Syrup
PREPARATION
Add the cottage cheese to a small blender and process until completely smooth and creamy.
In a medium mixing bowl, combine the smooth cottage cheese, natural peanut butter, and maple syrup.
Stir in the chocolate whey protein powder and oat flour until a thick, dough-like consistency forms.
Line a small rectangular container with parchment paper and press the mixture firmly into an even layer.
Melt the dark chocolate chips in the microwave in 20-second intervals until smooth, then spread over the top of the bar mixture.
Place the container in the freezer for at least 30 minutes to set before slicing into a large bar.