YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Sliced Strawberries
A velvety blend of Greek yogurt and chocolate protein whisked into a rich pudding, topped with fresh strawberries and a drizzle of almond butter for a nutty, decadent finish.
INGREDIENTS
3/4 cup Non-fat Plain Greek Yogurt
0.6 scoop Chocolate Whey Protein Isolate
1 tablespoon Unsweetened Cocoa Powder
1 tablespoon Almond Butter
1 cup sliced Strawberries
1 tablespoon Pure Maple Syrup
1 teaspoon Chia Seeds
PREPARATION
In a medium mixing bowl, combine the non-fat Greek yogurt, chocolate protein powder, and unsweetened cocoa powder.
Whisk the ingredients together vigorously until the mixture is completely smooth and the powder is fully incorporated.
Stir in the pure maple syrup and chia seeds, then allow the pudding to sit for 5 minutes to let the chia seeds hydrate and thicken the texture.
Wash and hull the strawberries, then slice them into thin rounds.
Transfer the chocolate pudding into a serving bowl or glass.
Arrange the strawberry slices on top of the pudding and finish by drizzling the almond butter over the fruit for a rich, nutty accent.