Name: Sriracha Pork Ramen with Jammy Egg
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4.5 oz lean ground pork; 1 large egg; 1.5 oz dry soba noodles; 2 cups chicken bone broth; 1 cup baby bok choy; 1 tbsp sriracha; 1 tbsp tamari; 1 tsp fresh ginger; 1 clove garlic; 0.5 tsp toasted sesame oil; 1 tbsp green onions; 0.25 tsp sea salt; 0.25 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Sriracha Pork Ramen with Jammy Egg

Sautéed ground pork and tender soba noodles simmered in a fiery Sriracha-infused bone broth, topped with a velvety jammy egg and crisp bok choy.

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NUTRITION

Protein

50.3g

Fat

18.1g

Carbs

45.0g

SERVINGS

1 serving

INGREDIENTS

4.5 oz lean ground pork

1 large egg

1.5 oz dry soba noodles

2 cups chicken bone broth

1 cup baby bok choy

1 tbsp sriracha

1 tbsp tamari

1 tsp fresh ginger

1 clove garlic

0.5 tsp toasted sesame oil

1 tbsp green onions

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Bring a small pot of water to a boil, carefully lower the egg into the water, and simmer for 6 minutes and 30 seconds.
2
Immediately transfer the egg to an ice bath to stop the cooking process, then peel and set aside.
3
In a medium pot, heat the sesame oil over medium-high heat and brown the ground pork with minced garlic, ginger, salt, and pepper.
4
Pour in the chicken bone broth, tamari, and sriracha, bringing the mixture to a gentle boil.
5
Add the dry soba noodles and chopped baby bok choy to the pot, simmering for 4 to 5 minutes until the noodles are tender.
6
Pour the ramen into a bowl, slice the jammy egg in half to place on top, and garnish with fresh green onions.