YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding with Berries
Chilled Greek yogurt whisked with vanilla protein and topped with a handful of fresh berries and toasted almonds for a satisfying crunch.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
0.5 cup Fresh Blueberries
0.5 cup Fresh Raspberries
2 tsp Chia Seeds
1 tbsp Sliced Almonds
0.5 tsp Vanilla Extract
PREPARATION
Place the non-fat Greek yogurt in a medium mixing bowl.
Sift the vanilla protein powder into the yogurt to prevent clumping.
Add the vanilla extract and whisk vigorously until the mixture is completely smooth and silky.
Stir in the chia seeds and let the mixture sit for 5 minutes to allow the seeds to hydrate and thicken the pudding.
Transfer the pudding to a serving bowl or glass jar.
Top with the fresh blueberries and raspberries.
Finish by sprinkling the sliced almonds over the top for a light, nutty crunch.