Strawberry Shortcake Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Strawberry Shortcake Overnight Oats

YOUR SOLIN GENERATED RECIPE

Strawberry Shortcake Overnight Oats

Creamy oats soaked in almond milk and Greek yogurt, layered with juicy macerated strawberries and a hint of vanilla for a refreshing, cake-like finish.

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NUTRITION

489kcal
Protein
51.1g
Fat
8.8g
Carbs
55.0g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Rolled oats

1 cup Non-fat plain Greek yogurt

0.75 scoop Vanilla protein powder

1 tbsp Chia seeds

0.5 cup Unsweetened almond milk

0.5 cup Fresh strawberries

0.5 tsp Vanilla extract

1 tsp Maple syrup

0.13 tsp Sea salt

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PREPARATION

  • 1

    In a glass jar, combine the rolled oats, Greek yogurt, vanilla protein powder, chia seeds, almond milk, vanilla extract, and sea salt.

  • 2

    Stir the ingredients vigorously until the protein powder is fully incorporated and the texture is smooth.

  • 3

    Slice the strawberries and toss them with the maple syrup in a small bowl until they are glossy and coated.

  • 4

    Fold half of the strawberries into the oat mixture and layer the remaining fruit on top.

  • 5

    Seal the jar and refrigerate for at least 4 hours or overnight to allow the oats to soften.

  • 6

    Stir once more before serving to combine the layers.

Strawberry Shortcake Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Strawberry Shortcake Overnight Oats

YOUR SOLIN GENERATED RECIPE

Strawberry Shortcake Overnight Oats

Creamy oats soaked in almond milk and Greek yogurt, layered with juicy macerated strawberries and a hint of vanilla for a refreshing, cake-like finish.

NUTRITION

489kcal
Protein
51.1g
Fat
8.8g
Carbs
55.0g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Rolled oats

1 cup Non-fat plain Greek yogurt

0.75 scoop Vanilla protein powder

1 tbsp Chia seeds

0.5 cup Unsweetened almond milk

0.5 cup Fresh strawberries

0.5 tsp Vanilla extract

1 tsp Maple syrup

0.13 tsp Sea salt

PREPARATION

  • 1

    In a glass jar, combine the rolled oats, Greek yogurt, vanilla protein powder, chia seeds, almond milk, vanilla extract, and sea salt.

  • 2

    Stir the ingredients vigorously until the protein powder is fully incorporated and the texture is smooth.

  • 3

    Slice the strawberries and toss them with the maple syrup in a small bowl until they are glossy and coated.

  • 4

    Fold half of the strawberries into the oat mixture and layer the remaining fruit on top.

  • 5

    Seal the jar and refrigerate for at least 4 hours or overnight to allow the oats to soften.

  • 6

    Stir once more before serving to combine the layers.