NUTRITION

SERVINGS

INGREDIENTS

4 oz Chicken breast

1 slice Bacon

1 medium Whole grain flatbread

0.25 cup Nonfat plain Greek yogurt

0.25 tsp Garlic powder

0.25 tsp Dried dill

0.5 cup Cherry tomatoes

1 cup Romaine lettuce

0.25 whole Avocado

0.13 tsp Sea salt

0.13 tsp Black pepper

PREPARATION

• 1

  Preheat your oven to 375°F and place the flatbread directly on the rack for 3 to 5 minutes until it becomes slightly crisp.

• 2

  In a small mixing bowl, combine the Greek yogurt, garlic powder, and dried dill to create a clean, high-protein ranch spread.

• 3

  Spread the yogurt mixture evenly across the surface of the toasted flatbread.

• 4

  Layer the shredded romaine lettuce and halved cherry tomatoes over the spread.

• 5

  Slice the cooked chicken breast and crumble the cooked bacon, then arrange them over the vegetables.

• 6

  Finish by adding the fresh avocado slices and seasoning with sea salt and black pepper before serving.