Name: Grilled Turkey Breast with Crunchy Vegetable Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.5 ounces Turkey Breast; 1.5 cups Shredded Cabbage; 0.5 cup Shredded Carrots; 2 teaspoons Extra Virgin Olive Oil; 1 tablespoon Sunflower Seeds; 0.25 medium Avocado; 1 tablespoon Apple Cider Vinegar; 0.5 teaspoon Honey

Grilled Turkey Breast with Crunchy Vegetable Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast with Crunchy Vegetable Slaw

Tender turkey breast grilled with zesty herbs and served over a vibrant cabbage and carrot slaw tossed in a tangy vinaigrette for a satisfying crunch.

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NUTRITION

Protein

39.7g

Fat

19.4g

Carbs

19.6g

SERVINGS

1 serving

INGREDIENTS

5.5 ounces Turkey Breast

1.5 cups Shredded Cabbage

0.5 cup Shredded Carrots

2 teaspoons Extra Virgin Olive Oil

1 tablespoon Sunflower Seeds

0.25 medium Avocado

1 tablespoon Apple Cider Vinegar

0.5 teaspoon Honey

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PREPARATION

1
Season the turkey breast with salt, pepper, and dried oregano.
2
Grill the turkey over medium-high heat for 5-7 minutes per side until the internal temperature reaches 165 degrees Fahrenheit.
3
In a large bowl, whisk together the olive oil, apple cider vinegar, honey, and a pinch of salt to create the dressing.
4
Toss the shredded cabbage and carrots into the dressing until well coated.
5
Top the slaw with sunflower seeds and sliced avocado.
6
Slice the grilled turkey and serve immediately over the slaw.