YOUR SOLIN GENERATED RECIPE
Sesame Ground Turkey and Broccoli Stir-Fry
Ground turkey sautéed with crisp broccoli florets in a savory ginger-garlic sauce, finished with a drizzle of toasted sesame oil for a nutty aroma.
INGREDIENTS
7 oz Ground turkey (93% lean)
2 cups Broccoli florets
2 tbsp Coconut aminos
0.5 tbsp Avocado oil
0.5 tsp Toasted sesame oil
2 cloves Garlic
1 tsp Fresh ginger
1 tsp Sesame seeds
0.25 tsp Sea salt
0.25 tsp Black pepper
PREPARATION
Heat the avocado oil in a large skillet or wok over medium-high heat until shimmering.
Add the ground turkey to the skillet, seasoning with sea salt and black pepper.
Cook the turkey, breaking it into small crumbles with a spatula, until it is browned and no longer pink.
Toss in the broccoli florets along with a tablespoon of water; cover the pan with a lid for 2 minutes to steam the broccoli until it is bright green and tender-crisp.
Remove the lid and stir in the minced garlic and grated fresh ginger, sautéing for 60 seconds until highly fragrant.
Pour the coconut aminos and toasted sesame oil over the mixture, tossing everything together for 1-2 minutes until the sauce has slightly thickened and coated the turkey and broccoli.
Transfer the stir-fry to a bowl and garnish with sesame seeds before serving.