Name: Chicken Taco Rice Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz chicken breast; 0.25 cup cooked brown rice; 0.5 cup cauliflower rice; 0.25 cup black beans; 0.5 cup bell pepper; 0.25 cup red onion; 1 tsp olive oil; 0.5 tsp chili powder; 0.25 tsp cumin; 0.25 tsp garlic powder; 0.25 tsp sea salt; 2 tbsp salsa; 1 tbsp fresh cilantro; 0.5 whole lime

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Chicken Taco Rice Bowl

Sautéed chicken breast seasoned with smoky spices served over a bed of fluffy rice and black beans with a vibrant squeeze of lime.

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NUTRITION

Protein

52.1g

Fat

11.6g

Carbs

42.6g

SERVINGS

1 serving

INGREDIENTS

5 oz chicken breast

0.25 cup cooked brown rice

0.5 cup cauliflower rice

0.25 cup black beans

0.5 cup bell pepper

0.25 cup red onion

1 tsp olive oil

0.5 tsp chili powder

0.25 tsp cumin

0.25 tsp garlic powder

0.25 tsp sea salt

2 tbsp salsa

1 tbsp fresh cilantro

0.5 whole lime

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PREPARATION

1
Season the diced chicken breast with chili powder, cumin, garlic powder, and sea salt.
2
Heat olive oil in a skillet over medium-high heat and sauté the chicken until golden brown and cooked through.
3
Add the sliced bell peppers and red onions to the skillet, cooking until they are just tender-crisp.
4
In a separate pan or microwave, steam the cauliflower rice and combine it with the cooked brown rice.
5
Assemble the bowl by layering the rice mixture, black beans, sautéed chicken, and vegetables.
6
Top with fresh salsa, chopped cilantro, and a vibrant squeeze of lime juice before serving.